CHIMICHURRI – Traditional Argentinean herb sauce for grilled veggies or crusty bread

INGREDIENTS

1 cup flat-leaf parsley

3 tbsp red wine vinegar or apple cider vinegar

3 garlic cloves

1 tsp dried oregano

½ tsp sea salt

¼ tsp black pepper

¼ tsp red pepper flakes

½ cup extra virgin olive oil

DIRECTIONS

-Finely chop the parsley and garlic.

-Mix everything except the oil in a bowl.

-Slowly whisk in the olive oil until well combined.

-Let sit for 20 minutes before serving.

NOTES

May be refrigerated for up to a week but make sure to always use at room temperature